Massaman Short Ribs Recipe - PROVENIR

Ingredients

• 600 g Provenir Short Ribs
• 1.6 litre Coconut Milk
• 1 tablespoon Peanut oil
• 1 tablespoons Brown sugar
• 2 tablespoons Fish Sauce
• 300 g Potatoes sweet potatoes
• 10 small Brown onions peeled (or three large ones cut into quarters)
• 1 Onion diced
• 5 cloves Garlic crushed
• 1 Lemongrass stalk white part of one decent-sized lemongrass stalk, finely sliced
• 3 Galangal peeled and finely sliced
• 8 Coriander roots
• 5 Red chillies (Dried) seeds removed and soaked in water (if you are cooking for children or people that are sensitive to chilli this could be reduced to two).
• 1 teaspoon Coriander seeds
• 1 teaspoon Cumin Seeds
• 1 Cardamom pod
• 1 Cinnamon stick
• 2 Cloves (whole)
• 1 Star anise
• 1 tablespoon Sea salt