CHOCOLATE SOUFFLE

CHOCOLATE SOUFFLE

www.cook-books.com

| 6 eggs, separated 1 c. sugar 1/2 Tbsp. vanilla 1 c. grated chocolate 1/8 tsp. salt Add sugar and salt to the beaten egg yolks.

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Cooking tools:

  • Double boiler
  • Hand mixer
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Baking dish
  • Roasting pan
  • Pot
  • Stove
  • Oven

Ingredients

  • 6 eggs, separated
  • 1 c. sugar
  • 1/2 Tbsp. vanilla
  • 1 c. grated chocolate
  • 1/8 tsp. salt

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