Cheese and tomato tart with emmental | Swiss
A crisp filo tart with emmental cheese, sliced tomato and mustard, topped with a dollop of pesto. and served with a lettuce and cress salad
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Cooking tools:
- Baking sheet
- Pastry brush
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
- Tongs
- Salt shaker
- Pepper mill
- Salad spinner
- Serving platter
Ingredients
- black pepper (to taste)
- 1/2 tsp Clear honey
- 1 packet cress
- 55 grams emmenthal cheese
- 4 sheets filo pastry
- 40 grams flaked almonds
- 1 tbsp fresh chives
- 4 sprigs fresh parsley
- 1 clove garlic
- 1/2 whole lemon
- 2 tbsp mayonnaise light
- 3 tbsp olive oil
- 4 tsp pesto
- 150 grams Salad leaves
- salt (to taste)
- 50 ml sour cream
- 8 whole tomatoes
- 15 ml water
- 3 tsp wholegrain mustard
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