Serbian bread "Elephant ear" | FoodNerdy Recipes Management System
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Ingredients
- 25 g fresh yeast (10 g dry)
- 250 ml. milk
- 1 tsp Sahara
- 0.5 tsp salt
- 2-2.5 st. flour (glass 250 ml)
- 70 g butter
- 1 egg
- sesame or poppy
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