Serbian bread "Elephant ear" | FoodNerdy Recipes Management System

Serbian bread "Elephant ear" | FoodNerdy Recipes Management System

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Ingredients

  • 25 g fresh yeast (10 g dry)
  • 250 ml. milk
  • 1 tsp Sahara
  • 0.5 tsp salt
  • 2-2.5 st. flour (glass 250 ml)
  • 70 g butter
  • 1 egg
  • sesame or poppy

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