Icebox Key Lime Pie | America's Test Kitchen
Authentic Key lime pie used to be a simple, no-cook dessert. But it contained raw eggs, a no-no in modern times. We develop an eggless refrigerator recipe as bright and custardy as the original.
Keywords
- Desserts or Baked Goods
- Fruit Desserts
- Dessert Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 whole graham crackers, broken into smaller pieces
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- 1/4 cup (1¾ ounces/50 grams) sugar
- 1 tablespoon grated lime zest
- 8 ounces (227 grams) cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup instant vanilla pudding mix
- 1 1/4 teaspoons unflavored gelatin
- 1 cup fresh lime juice from 6 to 8 limes
- 1 teaspoon vanilla extract
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