The Boho Baker's Giant Jammy Dodger | Booths Supermarket
The Boho Baker describes herself as “Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food
Ingredients
- 225g unsalted butter
- 130g icing sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 300g plain flour
- 150g seedless raspberry jam
- A little extra butter and flour, for greasing and dusting
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