Sausage, Pepper & Pasta Stuffed Peppers
Ingredients: 1 – ½ cup orecchiette or a small pasta 2-3 long links of hot or sweet Italian Sausage or a mix of both 3 large, sweet bell peppers, green or color
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Baking pan
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Aluminum foil
- Oven
- Stove
- Can opener
Ingredients
- 1 ½ cup orecchiette or a small pasta
- 2-3 long links of hot or sweet Italian Sausage or a mix of both
- 3 large, sweet bell peppers, green or color of choice
- 3/4 large yellow onion, sliced
- 1 whole head of garlic, peeled, sliced, or chopped
- 1 ½ medium to large tomatoes, chopped saving the juice
- 2 cups diced or crushed canned tomatoes
- Chopped fresh herbs Basil and Oregano or a few sprinkles of Italian Seasoning
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