Chilli Jam (Sambal Manis) - Southeast Asian Recipes

Chilli Jam (Sambal Manis) - Southeast Asian Recipes

www.nyonyacooking.com

Sambal is an Indonesian chilli sauce and 'manis' means sweet. This chilli jam is bursting with umami flavours and is mildly hot so it can goes well with almost anything.

View full recipe on www.nyonyacooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.

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Cooking tools:

  • Mortar and pestle
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Stove
  • Mason jar
  • Refrigerator

Ingredients

  • 6 chilli peppers (dried)
  • 25 g shrimps (dried)
  • 3 garlic clove(s)
  • 3 fried shallots
  • 1 tbsp Thai shrimp paste
  • 70 ml sunflower oil
  • 1 tbsp sugar (brown)

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