Spiced Beef with Spinach and Potatoes

Name: Spiced Beef with Spinach and Potatoes
Total time: 190 min
Ingredients: 1 lb stewing beef ((cut into about 1 inch/2.5 cm cubes) or 2 cans (19 oz/540 mL) of no salt added chickpeas, drained, and rinsed); 1/4 tsp pepper; 1 Tbsp canola oil; 1 onion, (finely chopped); 4 cloves garlic, (minced); 1 Tbsp minced fresh ginger; 1 small jalapeño pepper, (seeded and minced); 2 tsp ground cumin; 1 tsp ground coriander; 2 Tbsp lemon juice; 8 oz bag spinach, (washed ); 1 1/2 cups sodium reduced beef broth or (2 cups (500 mL) of sodium-reduced vegetable broth); 1 lb potatoes, ((about 4 small), peeled and cubed)

canadianfoodfocus.org

This crowd-pleasing Spiced Beef with Spinach and Potatoes recipe is simply spiced right.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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Ingredients

1 lb stewing beef ((cut into about 1 inch/2.5 cm cubes) or 2 cans (19 oz/540 mL) of no salt added chickpeas, drained, and rinsed)
1/4 tsp pepper
1 Tbsp canola oil
1 onion, (finely chopped)
4 cloves garlic, (minced)
1 Tbsp minced fresh ginger
1 small jalapeño pepper, (seeded and minced)
2 tsp ground cumin
1 tsp ground coriander
2 Tbsp lemon juice
8 oz bag spinach, (washed )
1 1/2 cups sodium reduced beef broth or (2 cups (500 mL) of sodium-reduced vegetable broth)
1 lb potatoes, ((about 4 small), peeled and cubed)