Cashew Mayonnaise | Veganuary

Name: Cashew Mayonnaise | Veganuary
Total time: 5 min
Ingredients: ¾ cup/100g cashews, soaked and then drained (soak overnight for creamiest mayonnaise; otherwise at least 2 hours); ¼ cup/60ml avocado oil or flax oil (I prefer avocado oil for the taste); ¼ cup/60ml water; 1 tablespoon lemon juice; 2 teaspoons cider vinegar; ½ teaspoon salt; ½ teaspoon mustard powder; ½ fresh garlic clove, chopped, or ¼ teaspoon (a pinch) garlic powder; Celery tops or fresh parsley for garnish (optional)

veganuary.com

Ever wanted to make your own vegan mayonnaise? This one is made from cashews! Get the recipe here.

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Ingredients

¾ cup/100g cashews, soaked and then drained (soak overnight for creamiest mayonnaise; otherwise at least 2 hours)
¼ cup/60ml avocado oil or flax oil (I prefer avocado oil for the taste)
¼ cup/60ml water
1 tablespoon lemon juice
2 teaspoons cider vinegar
½ teaspoon salt
½ teaspoon mustard powder
½ fresh garlic clove, chopped, or ¼ teaspoon (a pinch) garlic powder
Celery tops or fresh parsley for garnish (optional)

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