Sesame Chicken - Filipino Chow
Crispy fried chicken bathed in a sweet sesame sauce—no takeout needed! Follow the simple steps to recreate this Filipino-Chinese classic at home.
Ingredients
- 1 1/2 pounds of boneless skinless chicken breast, cut into 1 inch cubes
- 2 eggs, beaten
- 1/2 cup of all purpose flour
- 1/2 cup of cornstarch
- cooking oil for frying
- 1 teaspoon of vegetable oil
- 1 teaspoon of garlic, minced
- 1/4 cup of honey
- 1/3 cup of soy sauce (low sodium)
- 1/2 cup of ketchup
- 3 tablespoons of brown sugar
- 1/4 cup of rice vinegar
- 1 tablespoon of toasted sesame oil
- 2 teaspoon of cornstarch
- 2 tablespoons of sesame seeds
- 2 tablespoons of green onions, sliced
- salt and pepper to taste Instructions
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