Prawn Spring Rolls with Fish Sauce Sweet Chilli Dressing
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Blender
- Pastry brush
- Grater
- Wok
- Colander
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Slotted spoon
- Spoon
- Pitcher
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Stove
- Oven
Ingredients
- 250g prawn meat, minced
- 100g AYAM™ Vermicelli noodles, cooked and cooled
- 1 carrot, shredded, fried in oil to soften slightly
- ¼ cabbage, shaved, fried in oil to soften slightly
- ¼ cup bean sprouts, blanched for 20 seconds
- 1 tsp AYAM™ Light Soy Sauce
- 1 tsp sugar
- 1 tsp AYAM™ Sesame Oil
- 20 spring roll wrappers
- 2 tbs AYAM™ Fish Sauce
- ¼ cup AYAM™ Sweet Chili sauce
- 1 bird's eye chilli, diced
- ½ bunch coriander
- Lime leaf, thinly sliced
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