Portobello Fries | Parmesean and Garlic - Oven Struck
Parmesan Garlic Portobello Fries paired with a cilantro lime garlic aioli. Perfect with a grilled steak or on their own. Baked not fried!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovenstruck.com.
Ingredients
- 2 Portobello Mushroom Caps
- 1 cup Italian bread crumbs
- 3/4 cups fresh grated Parmesan cheese
- 2 eggs
- 2 tbs garlic powder - divided
- 2-3 tsp kosher salt
- scant Cayenne Pepper
- 2 tbs of Olive Oil
- Parsley (optional2 Portobello Mushroom Caps)
- Parsley (optional)
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