Cauliflower Popcorn Recipe - Cape Schanck Olive Oil
Crispy cauliflower "popcorn" coated in batter and Panko, baked to perfection with Leccino EVOO. Perfect for movie night!
Ingredients
- 1 medium size Cauliflower (cut into florets)
- – 1 cup Cornflour
- – 1 cup ice cold water
- – 1 tablespoon Baking Powder
- – 1 teaspoon Salt
- – 1 teaspoon Paprika
- – 2 clove Garlic (minced)
- – 3 tablespoons hot sauce of your liking (eg. Sriracha, spicy chilly sauce)
- – 3 tablespoon Leccino EVOO
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