Mint Juleps - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Discover Alex Guarnaschelli's Mint Juleps recipe using fresh mint, lemons, and bourbon. Perfect for cocktail enthusiasts!membership required for full access.
Ingredients
- 1 cup sugar
- 3 cups loosely packed fresh mint leaves
- The juice and zest from 3 large lemons
- 12 to 16 ice cubes
- 10 to 12 ounces bourbon (1¼ to 1½ cups)
- Splash maple syrup
- 1 to 2 tablespoons raw sugar
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