Mint Juleps - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Discover Alex Guarnaschelli's Mint Juleps recipe using fresh mint, lemons, and bourbon. Perfect for cocktail enthusiasts!membership required for full access.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at alexguarnaschelli.com.
Cooking tools:
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Saucepan
- Measuring cup
- Wooden spoon
- Muddler
- Jigger
- Glass
- Kitchen scale
- Spoon
- Pitcher
Ingredients
- 1 cup sugar
- 3 cups loosely packed fresh mint leaves
- The juice and zest from 3 large lemons
- 12 to 16 ice cubes
- 10 to 12 ounces bourbon (1¼ to 1½ cups)
- Splash maple syrup
- 1 to 2 tablespoons raw sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mint Julep Recipe | European Bartender School
barschool.net
Mint Juleps Recipe
homepressurecooking.com
Mint Julep Cocktail Recipe
findthoserecipes.com
Mint Julep Recipe - Adams Fairacre Farms
adamsfarms.com
Mint Julep Cocktail Recipe | How to Make the perfect Mint Julep
cocktailwave.com
Mint Julep Cocktail Recipe
tipsybartender.com
Mint Julep recipe | PCC Community Markets
pccmarkets.com
How To Make a Mint Julep
mixologyevents.co.uk