Veal Meatballs with Gorgonzola Recipe - (4.8/5)

Ingredients

• 2 slices stale good-quality white bread, crusts trimmed
• 1/2 cup milk
• 2 tbsp. EVOO
• 1 1/2 lbs. ground veal
• Salt and pepper
• 6 oz. gorgonzola crumbled
• 1/3 cup grated parmigiano reggiano (a generous handful)
• 1 egg
• 2 cloves garlic, finely pasted or grated
• 3 tbsp. chopped or slivered sage leaves
• A few grates fresh nutmeg
• TO SERVE AS A MEAL add: Apple & Fennel Salad
• 1 lemon, juiced
• 2 tbsp. honey
• 2 tbsp. cider vinegar
• 1/4 cup EVOO
• 2 green apples—peeled, quartered, cored and thinly sliced crosswise
• 1 large bulb fennel—bulb quartered and thinly sliced lengthwise, fronds coarsely chopped to equal 1/2 cup