California Vegetarian Burrito Bowl – Simmer + Sauce
I call this my California vegetarian burrito bowl: it’s nothing fancy, but it’s a favorite of mine. It’s rather easy to make, adaptable, and healthy. This one-b
Ingredients
- 1 cup cooked brown rice
- 1 bag riced cauliflower (available at most grocery stores)
- 1 can black beans, seasoned and heated
- 5 cups fresh spinach, packed
- 3 tablespoons Extra-Virgin olive oil, divided
- 2/3 cup shredded Monterey Jack or spicy Pepper Jack cheese
- 1 avocado, diced
- 1/2 cup homemade salsa or your favorite store-bought brand
- Tortilla chips
- Cilantro leaves, for garnish
- Sour cream, for garnish (optional)
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