Parmesan Truffle Fries with Garlic Truffle Aioli Recipe
Make crispy Parmesan Truffle Fries with garlic-truffle aioli at home! This recipe uses fresh Parmesan, black truffle, and golden fries for an irresistible, savory side.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Dutch oven
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Slotted spoon
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
- Stove
Ingredients
- 2 Russet potatoes
- 2 Tbsp cornstarch
- Canola or peanut oil, for frying
- 1/2 cup parsley, chopped
- Brick of Parmigiano Reggiano, for shaving
- Salt, to taste
- Fresh black truffle, optional
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