Frizzled Onions
Frizzled onions make a tasty alternative to store-bought French-fried onions - perfect for enhancing burgers, mashed potatoes, and more.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Colander
- Tongs
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Pot
- Stove
- Paper towel
Ingredients
- 1 large onion
- 2 cups whole milk
- 2 Tbsp apple cider vinegar ((or lemon juice))
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 tsp smoked salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp chipotle powder
- 2 cups avocado oil
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