RICE PUDDING
| 1 quart milk 1 cup rice 1/2 to 3/4 cup sugar (to taste) 1 Tbsp. cornstarch 1 tsp. orange blossom water (mazahar) or vanilla Bring milk to a boil.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Wooden spoon
- Dessert dish
Ingredients
- 1 quart milk
- 1 cup rice
- 1/2 to 3/4 cup sugar (to taste)
- 1 Tbsp. cornstarch
- 1 tsp. orange blossom water (mazahar) or vanilla
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