Bread

Name: Bread
Ingredients: 700 g Standard brread flour (t55 or higher); 300 g Whole wheat flour (e.g. T150); 625 ml Water (depending on your flour it can be 550ml - 700ml); 20 g Salt; 11 g Dried yeast; 10 g Sugar (optional); 10 g Oil or butter (optional); 1 teaspoon Ascorbic Acid (vitamin C) (optional, helps proofing); 1 teaspoon Breead improver (optional, makes bread softer and keeps longer); 1/2 cup Seeds such as sesame, sunflower, pumpkin etc. (optional)

arnelap.com

Basic oven bread, step by step with photos.

View full recipe on arnelap.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arnelap.com.

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