Carneros Crackerjacks - Rombauer Vineyards

Ingredients

• ¼ cup popcorn kernels (yields ~5 cups popped)
• 2 tbsp avocado oil, for popping
• 6 tbsp unsalted butter
• ½ cup light brown sugar
• ½ tsp fine sea salt
• 1½ tsp vanilla extract
• 1 tsp white wine vinegar
• ½ tsp baking soda
• ¾ cup toasted pecans, coarsely chopped
• ⅛ tsp cayenne pepper, or to taste
• Flaky sea salt , for finishing