Sriracha Oats - Cuisine Magazine - From New Zealand to the World

Sriracha Oats - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Savory sriracha oats for a feisty breakfast—perfectly quick and easy, using unsweetened instant oatmeal.

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Ingredients

  • 160ml water
  • 40g unsweetened instant oatmeal
  • ¼ teaspoon tamari, soy sauce or coconut aminos
  • 1 teaspoon sriracha, or to taste
  • sprinkling of toasted peanuts
  • ¼ teaspoon chia seeds
  • 1 tablespoon thinly sliced spring onion, white and tender green parts

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