Sriracha Oats - Cuisine Magazine - From New Zealand to the World
Savory sriracha oats for a feisty breakfast—perfectly quick and easy, using unsweetened instant oatmeal.
Ingredients
- 160ml water
- 40g unsweetened instant oatmeal
- ¼ teaspoon tamari, soy sauce or coconut aminos
- 1 teaspoon sriracha, or to taste
- sprinkling of toasted peanuts
- ¼ teaspoon chia seeds
- 1 tablespoon thinly sliced spring onion, white and tender green parts
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