Roasted Butternut Squash Marinara
This marinara sauce is a great way to enjoy the delicious winter squash. Besides, it’s packed with complex carbohydrates and tons of flavor. You can toss it on
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb chopped butternut squash flesh (or 1 large butternut squash)
- 2 Roma tomatoes
- 1 medium yellow or red bell pepper
- 1 tablespoon minced garlic
- 3/4 cup low sodium chicken broth
- 1/2 cup chopped red onion
- 1 tablespoon apple cider vinegar
- 1 tablespoon Italian seasoning
- 1/2 teaspoon sage
- 1 tablespoon pink Himalayan salt (or sea salt)
- spray coconut oil
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