Chicken Tikka Masala

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast or thigh, cut into 1-inch cubes
• 1/2 cup plain whole milk yogurt
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 1 teaspoon kosher salt
• 1 tablespoon vegetable oil
• 1 medium yellow onion, chopped
• 1 (15-ounce) can tomato sauce
• 3 1/2 cups water
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh cilantro, for garnish
• 1 1/2 cups uncooked basmati rice
• 4 pieces naan bread