CHRISTMAS CAKE SOUFFLÉ - Food Options UK Ltd
Christmas cake meets soufflé in this delightful recipe, perfect for holiday gatherings. Makes 4 servings.
Ingredients
- 1 tbsp caster sugar, plus extra for dusting
- 4 medium egg whites
- 150ml custard
- 85g fruitcake – Christmas cake or pudding, crumbled
- Butter – for greasing
- Caramel sauce / fresh cranberries to serve
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