Tatale · African Food Network
Tatale is the Ghanaian plantain pancake, made from plantains so ripe their skins have blackened, mashed with onion, ginger and pepper, bound with corn flour…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 4 very ripe plantains, skins turning black
- 2 onions
- 1 teaspoon ginger powder
- Red pepper, to taste
- About 3 cups maize flour, or other flour
- Salt, to taste
- Peanut oil, for frying
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