Crispy Air Fryer Fish and Chips GuiltFree Chippy Tea

Name: Crispy Air Fryer Fish and Chips GuiltFree Chippy Tea
Total time: 45 min
Ingredients: 2 medium Russet potatoes (about 500g), peeled and cut into 1/2-inch thick fries; 1 tablespoon olive oil (15 ml); 1/2 teaspoon sea salt (3g), plus more to taste; 1/4 teaspoon black pepper (1g); 1/4 tsp garlic powder (optional); 1/4 tsp paprika (optional); 1/2 cup all-purpose flour (60g); 1/4 cup cornstarch (30g); 1 teaspoon baking powder (5g); 1/2 teaspoon sea salt (3g); 1/2 cup (120 ml) ice-cold sparkling water, club soda, or ice cold beer; 2 cod fillets (or haddock, or pollock) (about 150-200g each), skinless and boneless; 1/4 cup all-purpose flour (30g), for dredging; Vegetable oil spray

seafood-portal.com

Craving Crispy Air Fryer Fish and Chips Skip the takeaway This recipe delivers golden crispy British comfort food with less fat Proper lush Get the recipe now

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Cooking tools:

Air fryer
Chef's knife
Cutting board
Peeler
Mixing bowl
Whisk
Dish
Plate
Tongs
Fork
Measuring cup
Measuring spoon
Paper towel

Ingredients

2 medium Russet potatoes (about 500g), peeled and cut into 1/2-inch thick fries
1 tablespoon olive oil (15 ml)
1/2 teaspoon sea salt (3g), plus more to taste
1/4 teaspoon black pepper (1g)
1/4 tsp garlic powder (optional)
1/4 tsp paprika (optional)
1/2 cup all-purpose flour (60g)
1/4 cup cornstarch (30g)
1 teaspoon baking powder (5g)
1/2 teaspoon sea salt (3g)
1/2 cup (120 ml) ice-cold sparkling water, club soda, or ice cold beer
2 cod fillets (or haddock, or pollock) (about 150-200g each), skinless and boneless
1/4 cup all-purpose flour (30g), for dredging
Vegetable oil spray