Buttery Pie Dough | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Buttery Pie Dough Recipe courtesy of Saveur Makes 2 crusts Pulse flour, salt and butter in a food processor into pea-size crumbles.
Ingredients
- 3 cups flour
- 2 teaspoons kosher salt
- 14 tablespoons unsalted butter, cubed and chilled
- 1/2 cup ice-cold water
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