Sausage Hoagies with White BBQ Sauce – Scott Pete

Ingredients

• 1/3 cup mayonnaise
• 1 tbsp cider vinegar
• 1 tbsp deli mustard
• 1 tbsp horseradish
• 1 tsp granulated sugar
• 1/4 tsp garlic powder
• 1/4 tsp each salt and pepper
• Pinch cayenne pepper
• 1 tbsp butter
• 1 large onion, sliced
• Pinch each salt and pepper
• 1 pkg (1.25 lb) Scott Pete Polish Sausage
• 6 hoagie buns, split
• 6 slices bacon, cooked and crumbled
• 2 tbsp fresh chives, finely chopped