Creamy Pesto BLT Pasta with Fresh Spinach and Bacon
Creamy pesto BLT pasta combines bacon, fresh spinach, tomatoes, and basil for a flavorful, quick meal option.
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Cooking tools:
- Pot
- Stove
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Paper towel
- Refrigerator
Ingredients
- 340 grams gluten-free pasta, any preferred shape
- 240 millilitres mayonnaise
- 15 millilitres olive oil
- 2 1/2 millilitres kosher salt
- 120 millilitres basil pesto
- 90 grams fresh baby spinach, chopped
- 25 grams fresh basil leaves, chopped
- 8 strips bacon, cooked and chopped
- 300 grams cherry tomatoes, sliced in half
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