The Best Greek Chicken Souvlaki Recipe For Tasty Weeknights - Beard and Bonnet

Ingredients

• 1 ½ pounds (680 grams) boneless, skinless chicken breasts or thighs
• 1 tablespoon (15 milliliters) dried oregano
• 3 cloves garlic
• ¾ teaspoon (4 grams) kosher salt
• ½ teaspoon (2.5 grams) freshly ground black pepper
• 1 teaspoon (5 milliliters) honey
• 3 tablespoons (45 milliliters) olive oil
• 2 medium lemons, divided
• Vegetable oil for grilling
• 2 medium plum tomatoes
• ½ medium english cucumber
• ¼ small red onion
• ⅓ cup (50 grams) pitted kalamata olives (about 10)
• 4 (6-inch) pita breads
• Tzatziki sauce, for serving
• 4 to 6 skewers