Sweet and Sour Chicken
This is my go-to recipe when I want to make a chicken that is easy, flavorful, and consistently good. It’s the perfect blend of sweet and sour and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
Ingredients
- 8 chicken bottoms, or 2 broiler chickens, cut into quarters or eighths
- onion powder, to taste
- garlic powder, to taste
- salt, to taste
- paprika, to taste
- 1 14-ounce (397-gram) can cranberry sauce
- 1/2 cup Gefen Duck Sauce
- 2 tablespoons Tio Pepe Light Sherry or other sherry cooking wine
- 1/4 cup Gefen Honey
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