Chicken and Sweet Potato Salad | NX Coaching

Ingredients

• 1 lemon
• 1 ½kg whole chicken , fat from inside the neck cavity removed
• 3 tbsp finely chopped parsley leaves (reserve the stalks)
• 2 large sweet potatoes (175g each)
• 2 red onions, cut into wedges
• 1 tsp fennel seeds
• 7 whole garlic cloves
• 2 tsp rapeseed oil
• 125g spinach
• 4 heaped tbsp pomegranate seeds