Potato Wedges with Chili and Dill

Ingredients

• 1 1/2 lb. (675 g) potatoes, peeled and cut into wedges
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 2 tablespoons (1 oz or 30 g) butter, melted
• 1 tablespoon (7 g) chili flakes
• 1 tablespoon (3.5 g) fresh dill weed, chopped
• 1 teaspoon (2 g) paprika
• 1 teaspoon (2 g) garlic powder
• 1/2 teaspoon (2.5 g) kosher salt
• 1/4 tsp. (0.5 g) freshly ground black pepper