Everyday French Toast | America's Test Kitchen

Everyday French Toast | America's Test Kitchen

www.americastestkitchen.com

French toast can be messy to make with disappointing, soggy results. We discovered a fuss-free method for golden, custardy slices: your oven.

Keywords

  • Main Courses
  • ATK Staff Pick
  • Easter
  • Breakfast & Brunch
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Ingredients

  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon table salt
  • 2 tablespoons unsalted butter , melted
  • 1 cup milk
  • 8 slices hearty white sandwich bread

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