Everyday French Toast | America's Test Kitchen
French toast can be messy to make with disappointing, soggy results. We discovered a fuss-free method for golden, custardy slices: your oven.
Keywords
- Main Courses
- Breakfast & Brunch
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon table salt
- 2 tablespoons unsalted butter, melted
- 1 cup milk
- 8 slices hearty white sandwich bread
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