Recipe – Wabash Valley Farms
Warm buttered popcorn topped with a crispy mix of spices and baked until perfectly crunchy.
Ingredients
- 2 1/2 quarts popped popcorn
- 1/4 butter, melted
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon lemon pepper
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