Broccoli & Coconut Curry Soup

Ingredients

• 2 tbsp Extra Virgin Olive Oil
• 1 Onion, finely diced
• 1 Jalapeno Pepper, finely diced
• 2 tbsp Fresh Ginger, minced
• 2 heads Broccoli, chopped
• ½ bunch Coriander, finely chopped
• 800ml Vegetable Stock
• 1 tsp AYAM™ Thai Red Curry Paste
• ½ tsp Cumin
• 270ml AYAM™ Coconut Milk
• 1 tbsp Coconut Yoghurt
• Handful Raw Cashews
• 1 tbsp Fresh Coriander
• In a large pot heat olive oil and sauté onions and jalapeños until soft. Add the ginger and sauté for another minute.
• Add the broccoli, coriander, vegetable stock, curry paste and cumin, then cover with a lid and simmer for 20 minutes.