Sweet Potato Gnocchi — Three Many Cooks
Experience tender sweet potato gnocchi sautéed in sage browned butter for a delicious first course. Perfectly creamy and slightly crispy, serves 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 3 medium-large sweet potatoes, halved lengthwise
- 12 ounces ricotta cheese (drained if watery)
- 1 cup grated Parmesan cheese, preferably Parmigiano Reggiano
- 1 1/2 teaspoons salt and ground black pepper
- Pinch grated or ground nutmeg (optional)
- About 2 cups of flour, more for rolling
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