Strawberry Tart | What Dad Cooked

Ingredients

• 1 pack of ready-made sweet shortcrust pastry
• 2 x 400g punnets of strawberries
• 300ml double cream
• 100ml good store-bought custard
• 3 tbs strawberry jam
• ½ tsp vanilla essence
• 2 tsp icing sugar plus extra for dusting
• Equipment
• 2 x 15 cm or 1 x 24cm tart tin
• For homemade sweet shortcrust pastry
• All at room temperature:
• 100g butter
• 50g caster sugar
• 250g flour
• 1 whole egg
• 1 egg yolk
• Grated zest of one lemon
• 1/2 tsp vanilla essence