Spiced Seasonal Fruit Salad
This recipe can showcase a wide variety of summer fruits and berries. Mustard and cayenne pepper add a subtle spicy heat.
Keywords
- Not Set
Ingredients
- 1 large mango, peeled and sliced
- 250 g cherries, pitted
- 2⁄3 cup (100 g) seedless green grapes
- 250 g strawberries, hulled and cut in half
- 3 large apricots, halved, stoned, sliced
- 3⁄4 cup (55 g) desiccated (dried) coconut
- 1 tablespoon caster (superfine) sugar
- generous pinch of cayenne pepper
- generous pinch of mustard powder
- pinch of salt
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