Spiced Seasonal Fruit Salad

Name: Spiced Seasonal Fruit Salad
Ingredients: 1 large mango, peeled and sliced; 250 g cherries, pitted; 2⁄3 cup (100 g) seedless green grapes; 250 g strawberries, hulled and cut in half; 3 large apricots, halved, stoned, sliced; 3⁄4 cup (55 g) desiccated (dried) coconut; 1 tablespoon caster (superfine) sugar; generous pinch of cayenne pepper; generous pinch of mustard powder; pinch of salt

www.readersdigest.ca

This recipe can showcase a wide variety of summer fruits and berries. Mustard and cayenne pepper add a subtle spicy heat.

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