Fennel and sesame seed breadsticks recipe | delicious. magazine
These homemade sesame breadsticks can be made into soft or crispy sticks depending on your taste. They are great to serve at parties with dips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g strong white bread flour,plus extra for dusting
- 2 tsp fine sea salt, plus extra
- 1 tsp caster sugar
- 10g fast-action yeast
- 4 tbsp olive oil, plus extra
- 300ml lukewarm water
- 1 tbsp each fennel seeds and sesame seeds, plus extra for sprinkling
- Uncooked polenta for rolling
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