Aubergine and red lentil curry recipe

Aubergine and red lentil curry recipe

www.deliciousmagazine.co.uk

This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Saucepan
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Stove
  • Plate

Ingredients

  • 1 large aubergine, cut into chunks
  • 1 green pepper, deseeded and sliced
  • 3 tbsp vegetable oil
  • 1 tsp mild chilli powder
  • 1 onion, chopped
  • 1 tsp black mustard seeds
  • 2 tbsp your favourite medium curry paste
  • 150g dried red lentils
  • 450ml vegetable stock
  • Handful of chopped fresh coriander

More Like This