Coconut Mint Chutney
Coconut Mint Chutney – Pepkitchen Skip to content Menu Sweets Kids cake gluten free Bread Breakfast Coconut Mint Chutney July 25, 2021 by swapna Jump to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tbsp roasted chana dal (bhuna chana dal, daaliya, )
- 1 cup desiccated coconut
- 1 cup mint leaves (washed )
- 1/2 inch ginger (chopped)
- 2 green chili (chopped)
- 1 tbsp tamarind pulp
- 2 cups water (or more to adjust the consistency of chutney)
- salt (to taste)
- 3 tsp oil
- 1/2 tsp mustard seeds (rai)
- 1/2 tsp cumin seeds (jeera)
- 1/2 tsp urad dal
- 1/4 tsp asafoetida (hing)
- 8 curry leaves
- 1 dry red chili
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