Coconut Mint Chutney – Pepkitchen

Ingredients

• 2 tbsp roasted chana dal (bhuna chana dal, daaliya, )
• 1 cup desiccated coconut
• 1 cup mint leaves (washed )
• 1/2 inch ginger (chopped)
• 2 green chili (chopped)
• 1 tbsp tamarind pulp
• 2 cups water (or more to adjust the consistency of chutney)
• salt (to taste)
• 3 tsp oil
• 1/2 tsp mustard seeds (rai)
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp urad dal
• 1/4 tsp asafoetida (hing)
• 8 curry leaves
• 1 dry red chili