Homemade Beef Burger Recipe
Once you make your own homemade beef burger you'll never go back to store bought patties. These taste so much better and you know exactly what's in them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Grater
- Toothpick
- Plate
Ingredients
- 500 g minced (ground) beef
- 30 g panko breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 2 tbsp olive oil
- 2 tbsp water (optional)
- 4 brioche rolls, halved and toasted
- 4 slices of gouda cheese or burger cheese (see note 1)
- 2 tomatoes, finely sliced
- 1 red onion, finely sliced
- 1 little gem lettuce leaves, picked and washed
- 2 tbsp sliced gherkins (dill pickles)
- 4 teaspoons whole-egg mayonnaise
- 4 teaspoons ketchup
- 4 teaspoons American mustard
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