Beet Pesto - Mains Recipe

Name: Beet Pesto - Mains Recipe
Ingredients: 1 box Banza Penne; 4 red beets, trimmed and cut into 1 and 1/2 inch chunks (about 1 1/2 cups); 1 tsp extra virgin olive oil; 3 garlic cloves, minced; 1/3 cup pine nuts; 1 tbsp fresh lemon juice; 1/3 cup water; 1 cup fresh basil leaves; 1 tsp chopped fresh tarragon; 1/2 tsp ground sea salt; 1/4 tsp freshly ground black pepper

pulses.org

Recipe courtesy of Banza.

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

View full recipe on pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

Share this recipe:

Ingredients

1 box Banza Penne
4 red beets, trimmed and cut into 1 and 1/2 inch chunks (about 1 1/2 cups)
1 tsp extra virgin olive oil
3 garlic cloves, minced
1/3 cup pine nuts
1 tbsp fresh lemon juice
1/3 cup water
1 cup fresh basil leaves
1 tsp chopped fresh tarragon
1/2 tsp ground sea salt
1/4 tsp freshly ground black pepper

Beet Pesto - Mains Recipe

Keywords

Ingredients

More Like This